Amount of Ash in Snacks, rice cakes, brown rice, rye

Snacks

In 100 g (Grams) of Snacks, rice cakes, brown rice, rye there is 1.5 g of Ash. Change amount

Conversion Calculator | Choose a measurement for calculation

Ash

Ash is a nutrient present in many other foods. The below table lists foods high in Ash other than Snacks, rice cakes, brown rice, rye.

Salt, table 99.8 g 99.8%
Seasoning mix, dry, sazon, coriander & annatto 99.8 g 99.8%
Desserts, rennin, tablets, unsweetened 72.5 g 72.5%
Leavening agents, baking powder, double-acting, straight phosphate 71.8 g 71.8%
Leavening agents, baking powder, double-acting, sodium aluminum sulfate 67.3 g 67.3%
Soup, beef broth, cubed, dry 59.3 g 59.3%
Soup, chicken broth cubes, dry 54.7 g 54.7%
Soup, beef broth or bouillon, powder, dry 54.5 g 54.5%
Soup, chicken broth or bouillon, dry 49.18 g 49.18%
Leavening agents, baking powder, low-sodium 46.4 g 46.4%
Leavening agents, baking soda 36.9 g 36.9%
Leavening agents, cream of tartar 36.8 g 36.8%
Seasoning mix, dry, taco, original 31.8 g 31.8%
Gravy, au jus, dry 30.94 g 30.94%
Jellyfish, dried, salted 25.1 g 25.1%
Soup, onion, dry, mix 23.31 g 23.31%
Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry 23.03 g 23.03%
Sauce, fish, ready-to-serve 20.22 g 20.22%
Parsley, freeze-dried 19.12 g 19.12%
Seeds, sisymbrium sp. seeds, whole, dried 18.9 g 18.9%
Snacks, rice cakes, brown rice, rye

Snacks, rice cakes, brown rice, rye is a type of Snacks. The most significant nutrients in Snacks, rice cakes, brown rice, rye are listed below.

Water 6.8 g 6.8%
Energy (calorie) 386 kcal
Energy (joule) 1615 kJ
Protein 8.1 g 8.1%
Total lipid (fat) 3.8 g 3.8%
Ash 1.5 g 1.5%
Carbohydrate, by difference 79.9 g 79.9%
Fiber, total dietary 4 g 4%
Calcium, Ca 21 mg 0.02%
Iron, Fe 1.8 mg
Magnesium, Mg 144 mg 0.14%
Phosphorus, P 380 mg 0.38%
Potassium, K 311 mg 0.31%
Sodium, Na 110 mg 0.11%
Zinc, Zn 3 mg
Copper, Cu 0.39 mg
Manganese, Mn 2.977 mg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.091 mg
Riboflavin 0.09 mg

Nutrients in Snacks, rice cakes, brown rice, rye